R&L’s Bistro began when Leo & Rick Peltomaki opened the father and son business in June 1992 bringing the people of Muskoka a unique place to fulfill their palatable requests. They started by serving fresh pasta dishes, specialty marinades, basting sauces and a full range of imported cheeses and deli meats. Over the years, this fine food establishment grew into R&L’s Bistro. Today, you will find seasonal menu offerings for Brunch, Lunch and Dinner. For an after dinner treat, Pat Peltomaki, Rick’s mother, provides expertise in her role as the patissier. Please visit the bistro’s website to view the menus or to make reservations.