Dishwasher

Work with and assist the Executive Chef & Sous Chef with the day to day responsibilities of the kitchen.

Job Types: Full-time, Part-time, Permanent

From $17.00 per hour

Part-time hours: 30-40 per week

Must live within commuting distance to the resort, no staff housing available.

Key Responsibilities:

• Ensure a consistent and efficient cleaning processes in all phases of service throughout your shift

• Practice safe techniques while keeping your work area clean and in a presentable condition.

• Maintain open communication with all persons within the Culinary and F&B department.

• Promote the Resort and the community

Qualifications: 

• Strong commitment to quality and cleanliness

• Proven organizational skills and an attention to detail.

• Strong communication skills and the ability to work well in a team environment.

• Excellent listening skills and creative problem solving skills.

• Be neat and professional in appearance.

• Approach responsibilities in an organized and energetic manner.

Work Environment/Conditions:

• Work in small quarters

• Work in hot conditions(ovens)

• Work in a fast paced environment

• Be able to work under pressure

• Standing for long periods of time

• Work various shifts, mornings, evenings, weekends and holidays (if necessary)

Benefits:

• Company events

• Discounted or free food

Schedule:

• 8 hour shift

• Day shift

• Evening shift

• Holidays

• Monday to Friday

• Overtime

• Weekend availability

Supplemental pay types:

• Tips

Application question(s):

• Do you live in the area?

• What is your available start date?