
Dishwasher

Website Muskoka Bay Resort
Work with and assist the Executive Chef & Sous Chef with the day to day responsibilities of the kitchen.
Job Types: Full-time, Part-time, Permanent
From $17.00 per hour
Part-time hours: 30-40 per week
Must live within commuting distance to the resort, no staff housing available.
Key Responsibilities:
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Ensure a consistent and efficient cleaning processes in all phases of service throughout your shift
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Practice safe techniques while keeping your work area clean and in a presentable condition.
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Maintain open communication with all persons within the Culinary and F&B department.
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Promote the Resort and the community
Qualifications:
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Strong commitment to quality and cleanliness
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Proven organizational skills and an attention to detail.
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Strong communication skills and the ability to work well in a team environment.
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Excellent listening skills and creative problem solving skills.
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Be neat and professional in appearance.
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Approach responsibilities in an organized and energetic manner.
Work Environment/Conditions:
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Work in small quarters
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Work in hot conditions(ovens)
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Work in a fast paced environment
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Be able to work under pressure
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Standing for long periods of time
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Work various shifts, mornings, evenings, weekends and holidays (if necessary)
Benefits:
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Company events
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Discounted or free food
Schedule:
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8 hour shift
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Day shift
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Evening shift
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Holidays
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Monday to Friday
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Overtime
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Weekend availability
Supplemental pay types:
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Tips
Application question(s):
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Do you live in the area?
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What is your available start date?
To apply for this job email your details to careers@muskokabayresort.com