Food Services Team Lead

Website Santa's Village

As a Food & Beverage Lead you will be a key member of our Food & Beverage Leadership team and be involved in the daily operations and Supervision of our many Food & Beverage Outlets.

DAILY DUTIES & RESPONSIBILITIES

  • Opening each outlet on time and ensuring the outlet’s readiness
  • Set up the daily cash floats and ensure all staff is in place
  • Coordinating break coverage for all outlets during the day
  • Perform audits of all outlets throughout the day, to ensure cleanliness, adherence to protocol, temperature checks of food areas and monitor and adjust all inventory levels
  • Close down each outlet, cash out the cashiers, and drop the floats in the vault daily
  • Audit the bar and servers for order accuracy and days end cash outs.
  • Monitor all Smart Serve Regulations to ensure our compliance.

POSITION REQUIREMENTS

  • The ability to supervise and coach 10-20 employees at one time
  • Strong interpersonal communication skills
  • Strong Guest Service skills
  • Food Safety Knowledge & Training
  • Certified Food Handler (if candidate does not currently hold their certificate, we will pay for the training & certification)

LEARN NEW SKILLS & BUILD YOUR RESUME WITH SANTA’S VILLAGE!

In this role you will have the chance to learn and develop the following skills:

  • Inventory Control & Loss Prevention
  • Cash handling & Control
  • F&B Cost Analysis
  • Leadership & communication skills
  • Staff Scheduling
  • Conflict resolution skills

To apply for this job please visit workshop.santasvillage.ca.