Food Services Team Lead

As a Food & Beverage Lead you will be a key member of our Food & Beverage Leadership team and be involved in the daily operations and Supervision of our many Food & Beverage Outlets.

DAILY DUTIES & RESPONSIBILITIES

• Opening each outlet on time and ensuring the outlet’s readiness
• Set up the daily cash floats and ensure all staff is in place
• Coordinating break coverage for all outlets during the day
• Perform audits of all outlets throughout the day, to ensure cleanliness, adherence to protocol, temperature checks of food areas and monitor and adjust all inventory levels
• Close down each outlet, cash out the cashiers, and drop the floats in the vault daily
• Audit the bar and servers for order accuracy and days end cash outs.
• Monitor all Smart Serve Regulations to ensure our compliance.

POSITION REQUIREMENTS

• The ability to supervise and coach 10-20 employees at one time
• Strong interpersonal communication skills
• Strong Guest Service skills
• Food Safety Knowledge & Training
• Certified Food Handler (if candidate does not currently hold their certificate, we will pay for the training & certification)

LEARN NEW SKILLS & BUILD YOUR RESUME WITH SANTA’S VILLAGE!

In this role you will have the chance to learn and develop the following skills:

• Inventory Control & Loss Prevention
• Cash handling & Control
• F&B Cost Analysis
• Leadership & communication skills
• Staff Scheduling
• Conflict resolution skills