
Food Services Team Lead

Website Santa's Village
As a Food & Beverage Lead you will be a key member of our Food & Beverage Leadership team and be involved in the daily operations and Supervision of our many Food & Beverage Outlets.
DAILY DUTIES & RESPONSIBILITIES
- Opening each outlet on time and ensuring the outlet’s readiness
- Set up the daily cash floats and ensure all staff is in place
- Coordinating break coverage for all outlets during the day
- Perform audits of all outlets throughout the day, to ensure cleanliness, adherence to protocol, temperature checks of food areas and monitor and adjust all inventory levels
- Close down each outlet, cash out the cashiers, and drop the floats in the vault daily
- Audit the bar and servers for order accuracy and days end cash outs.
- Monitor all Smart Serve Regulations to ensure our compliance.
POSITION REQUIREMENTS
- The ability to supervise and coach 10-20 employees at one time
- Strong interpersonal communication skills
- Strong Guest Service skills
- Food Safety Knowledge & Training
- Certified Food Handler (if candidate does not currently hold their certificate, we will pay for the training & certification)
LEARN NEW SKILLS & BUILD YOUR RESUME WITH SANTA’S VILLAGE!
In this role you will have the chance to learn and develop the following skills:
- Inventory Control & Loss Prevention
- Cash handling & Control
- F&B Cost Analysis
- Leadership & communication skills
- Staff Scheduling
- Conflict resolution skills
To apply for this job please visit workshop.santasvillage.ca.