Line Cook

  • Seasonal/Temporary
  • Huntsville

Website Grandview Golf Club

Grandview Golf Club is Hiring!

Requirements: 

  • Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
  • Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen.
  • Assist as required with receiving deliveries and checking for product quality, quantity and price.
  • Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
  • Maintain all food items at the approved temperature to prevent contamination or health risks
  • React in a confident, attentive, polite and calm manner.

Qualifications:

  • Minimum 1 year experience in food and beverage operations.
  • Experience cooking on the line essential.
  • Experience with kitchen prep essential.
  • Positive attitude and ability to work in a team setting.
  • Ability to work in a fast-paced environment.
  • Dedicated to a high level and standard of food quality.
  • Highly creative and motivated.
  • Excellent communication and customer service skills.
  • Strong organizational skills.

This is a seasonal position with an beginning May 1, 2023 and running to late-October 2023.  

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [email protected] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

To apply for this job email your details to jobs@clublink.ca