Line Cook

Website The Lake Joseph Club

The Lake Joseph Club is Hiring!

Secure your summer employment for 2023!

Line Cook

RESPONSIBILITIES 

  • Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
  • Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen.
  • Assist as required with receiving deliveries and checking for product quality, quantity and price.
  • Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
  • Maintain all food items at the approved temperature to prevent contamination or health risks.
  • React in a confident, attentive, polite and calm manner.

QUALIFICATIONS & TECHNICAL SKILLS

  • Minimum 1 year experience in food and beverage operations
  • Dedicated to a high level and standard of food quality
  • Highly creative and motivated
  • Excellent communication and customer service skills
  • Strong organizational skills

ADDITIONAL DETAILS

  • This is a seasonal position. 
  • Accommodations available. 

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [email protected] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

To apply for this job email your details to jobs@clublink.ca