Restaurant Supervisor – Riverside Rotisserie

Website Santa's Village

DAILY DUTIES & RESPONSIBILITIES

  • Manage daily operations of the Riverside Rotisserie Restaurant in Santa’s Village.
  • Complete weekly work schedules for all restaurant staff, FOH & BOH
  • Coordinating daily shift assignments and daily break coverage
  • Perform audits throughout the day, to ensure cleanliness, adherence to protocol, temperature checks of food areas and monitor and adjust all inventory levels
  • Complete daily supply requisitions and assist with weekly food orders
  • Audit the bar and servers for order accuracy and days end cash outs
  • Monitor all Smart Serve Regulations to ensure our compliance
  • Monitor all Alcohol Compliance Regulations to ensure full staff compliance
  • Participate in the Joint Health & Safety Committee Meetings as required

POSITION REQUIREMENTS

  • Minimum 1 Year experience in Restaurant Management or similar environment
  • Minimum 2 years working in a licensed food service establishment
  • The ability to supervise and coach 5-10 employees at one time
  • Strong interpersonal communication skills
  • Strong Guest Service skills
  • Food Safety Knowledge & Training
  • Certified Food Handler (if candidate does not currently hold their certificate, we will pay for the training & certification)

LEARN NEW SKILLS & BUILD YOUR RESUME WITH SANTA’S VILLAGE!

In this role you will have the chance to learn and develop the following skills:

  • Inventory Control & Loss Prevention
  • Cash handling & Control
  • F&B Cost Analysis
  • Leadership & communication skills
  • Staff Scheduling

Estimated Start Date: May 15th, 2023

Wage: $18.00 – $22.00 Per Hour (Commensurate with experience)

To apply for this job please visit workshop.santasvillage.ca.