Restaurant Supervisor – Riverside Rotisserie

DAILY DUTIES & RESPONSIBILITIES

• Manage daily operations of the Riverside Rotisserie Restaurant in Santa’s Village.
• Complete weekly work schedules for all restaurant staff, FOH & BOH
• Coordinating daily shift assignments and daily break coverage
• Perform audits throughout the day, to ensure cleanliness, adherence to protocol, temperature checks of food areas and monitor and adjust all inventory levels
• Complete daily supply requisitions and assist with weekly food orders
• Audit the bar and servers for order accuracy and days end cash outs
• Monitor all Smart Serve Regulations to ensure our compliance
• Monitor all Alcohol Compliance Regulations to ensure full staff compliance
• Participate in the Joint Health & Safety Committee Meetings as required

POSITION REQUIREMENTS

• Minimum 1 Year experience in Restaurant Management or similar environment
• Minimum 2 years working in a licensed food service establishment
• The ability to supervise and coach 5-10 employees at one time
• Strong interpersonal communication skills
• Strong Guest Service skills
• Food Safety Knowledge & Training
• Certified Food Handler (if candidate does not currently hold their certificate, we will pay for the training & certification)

LEARN NEW SKILLS & BUILD YOUR RESUME WITH SANTA’S VILLAGE!

In this role you will have the chance to learn and develop the following skills:

• Inventory Control & Loss Prevention
• Cash handling & Control
• F&B Cost Analysis
• Leadership & communication skills
• Staff Scheduling

Estimated Start Date: May 15th, 2023

Wage: $18.00 – $22.00 Per Hour (Commensurate with experience)