
Restaurant Supervisor – Riverside Rotisserie

Website Santa's Village
DAILY DUTIES & RESPONSIBILITIES
- Manage daily operations of the Riverside Rotisserie Restaurant in Santa’s Village.
- Complete weekly work schedules for all restaurant staff, FOH & BOH
- Coordinating daily shift assignments and daily break coverage
- Perform audits throughout the day, to ensure cleanliness, adherence to protocol, temperature checks of food areas and monitor and adjust all inventory levels
- Complete daily supply requisitions and assist with weekly food orders
- Audit the bar and servers for order accuracy and days end cash outs
- Monitor all Smart Serve Regulations to ensure our compliance
- Monitor all Alcohol Compliance Regulations to ensure full staff compliance
- Participate in the Joint Health & Safety Committee Meetings as required
POSITION REQUIREMENTS
- Minimum 1 Year experience in Restaurant Management or similar environment
- Minimum 2 years working in a licensed food service establishment
- The ability to supervise and coach 5-10 employees at one time
- Strong interpersonal communication skills
- Strong Guest Service skills
- Food Safety Knowledge & Training
- Certified Food Handler (if candidate does not currently hold their certificate, we will pay for the training & certification)
LEARN NEW SKILLS & BUILD YOUR RESUME WITH SANTA’S VILLAGE!
In this role you will have the chance to learn and develop the following skills:
- Inventory Control & Loss Prevention
- Cash handling & Control
- F&B Cost Analysis
- Leadership & communication skills
- Staff Scheduling
Estimated Start Date: May 15th, 2023
Wage: $18.00 – $22.00 Per Hour (Commensurate with experience)
To apply for this job please visit workshop.santasvillage.ca.