Sous Chef

  • Seasonal/Temporary
  • Minett

Website The Rock Golf Club

The Rock Grill and Patio is a full service Restaurant located within The Rock Golf Club located on Lake Rosseau. We are looking for an enthusiastic, energetic Sous Chef to join our small kitchen team.

Under the direction of The Executive Chef, you will be responsible to:

  • Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
  • Ensure efficient, cost-effective operation and profitability of food production
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
  • Assume the role as Executive Chef in his or her absence
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met We want to hear from you if you have:
  • Minimum 2-5 years cooking experience in a fine or casual dining environment. Experience in a culinary leadership role preferred
  • Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
  • Strong problem solving skills, are self motivated and organized
  • An ability to work calmly and effective under pressure.
  • Safe Food Handling Certification
  • A strong work ethic and a positive, friendly attitude.

Job Types: Full-time, Contract May – October

Salary: $20.00-$24.00 per hour

Apply with resume to [email protected]

To apply for this job email your details to chef@therockgolf.com