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SAVOUR Muskoka provides food fans with a wide selection of regional culinary products, experiences and packages that are unique to Muskoka and Parry Sound.
Culinary tourism in these areas has a proud history but its most recent chapter began in the 1800s with the arrival of tourists on steamship and train each summer, making their way to area resorts and cottages. Indeed, many of the first resorts evolved from farming operations started by settlers. At one time, much of the fresh produce consumed by visitors was grown locally and to this day Butter & Egg Road near Milford Bay serves as a reminder of the many farms that used to supply dairy products to tourists.
To rebuild this important local food supply chain, in December 2004, area representatives from the agricultural, hospitality, retail, and micro-processing industries came together as a collective to promote the region as a dynamic culinary tourism destination. You can now choose from a wide variety of quality culinary events, trails, packages and experiences as you explore Muskoka & Parry Sound.
To ensure that what you buy is either processed or grown locally, look for the SAVOUR Muskoka logo at area farmers’ markets and retail locations. And when you dine at Member restaurants, signature items will be highlighted with the SAVOUR Muskoka logo, indicating that they have been made with local product.
For a complete list of SAVOUR Muskoka‘s chefs, restaurants and caterers, farms, and culinary artisans who are a part of this important local food and gastro-tourism industry, click here.