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The Great Muskoka Cookbook Adventure
Fire up the grill, set the oven on bake, and get ready to be inspired by some of Canada’s favourite celebrity cookbook authors who will be visiting Bracebridge from October 3-5, 2014 at the new What’s Cooking Bracebridge event in the heart of Muskoka.
Over three days this fall, this incredible group of authors will share their expertise on a variety of subjects, from mixology to juicing, from BBQ grilling to Downton Abbey-style Afternoon Tea presentation. They’ll provide unique insights and tips, be available for book signings, and conduct an array of cooking demonstrations throughout town. Local chefs and dining establishments will also be presenting food workshops and be offering special menus based on the cookbook authors’ work in the Bookalicious promotion.
Check out the schedule of events below for “The Great Muskoka Cookbook Adventure,” and get your ticket information as well.
Schedule of Events
“The Looneyspoons Collection”
Alongside her sister, Janet Podleski is the author of four blockbuster, #1 national bestselling cookbooks, as well as being one of the hosts of Eat, Shrink & Be Merry on the popular Food Network Canada channel.
Author of 18 cookbooks on the art of living well
For two decades Rose Reisman has been enlightening and entertaining Canadians with nearly 20 cookbooks focused on chronic disease prevention, nutrition trends, and weight management.
“Back to Baking”
No matter what level of experience you have, Anna Olson provides a reliable framework for successful baking. Her latest best-seller, “Back to Baking,” reveals over 200 recipes to create your masterpieces.
CBC-TV Show & Cookbook “In the Kitchen with Stefano Faita”
Stefano Faita has been inspiring his viewers for two seasons now, giving tips and tricks to create masterpieces from fresh and simple ingredients.
“Born to Grill: Over 100 Recipes from My Backyard to Yours”
With over 100 recipes and 20 complete menus dedicated to the BBQ, Chef Rob Rainford is a true master of the grill.
Known for: “Flex Appeal”
Balancing between our ethics and treating our taste buds, Nettie Cronish teaches methods for whipping up a meal with the perfect amount of vegetables and meat. Enjoy healthier and more sustainable eating that the whole family will enjoy.
“Abbey Cooks Entertain”
Pamela Foster offers knowledge for all cooks looking to bring a touch of English tradition into their dishes, inspired by the decadent cuisine served at the fictional Downton Abbey.
“Craft Beer Cookbook”
Beer lovers – this one is for you. David Ort introduces the art of craft beer. From creating recipes with the ingredients found in beer to the perfect pairings with a fine brew, there is much more than meets the eye when it comes to craft beer.
From jams, jellies, butters, salsa, oils, and much more, Margaret Howard provides the easiest and safest method for creating delectable preserves in smaller batches for any season.