Cook

Website Essence of Spice Indian Restaurant

Tasks

  • Co-ordinate special events
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

  • Safe Food Handling certificate

Experience and specialization

Cuisine specialties

  • East Indian

To view original posting click here.

The job description(s) presented in this posting are solely that of the employer. Explorers’ Edge is not responsible for the accuracy, reliability or currency of this information and does not accept any liability for the conduct and/or practices of employer.

To apply for this job please visit www.jobbank.gc.ca.