Cooks

Website Muskoka Riverside Restaurant

Muskoka Riverside Restaurant is seeking a skilled and passionate Cook to join our culinary team. As a Cook, you will be responsible for assisting in the preparation and execution of high-quality dishes, adhering to food safety and sanitation standards, and contributing to the overall success of our restaurant. This position offers an opportunity to showcase your culinary talents in a dynamic and collaborative environment.

Responsibilities

1. Food Preparation:
? Assist in the preparation and cooking of menu items according to recipes and quality standards.
? Ensure all food products are fresh, properly portioned, and cooked to perfection.
? Follow established cooking methods, techniques, and safety procedures to maintain consistency and quality.

2. Station Setup and Organization:
? Set up cooking stations with necessary ingredients, equipment, and utensils for efficient service.
? Maintain cleanliness and organization of work areas, including kitchen surfaces, equipment, and storage areas.
? Rotate and replenish ingredients to minimize waste and ensure freshness.

3. Menu Execution:
? Work collaboratively with kitchen team members to execute menu items accurately and efficiently during peak service hours.
? Monitor food levels and communicate with the Chef or Sous Chef regarding inventory needs and menu adjustments.
? Plate and garnish dishes with attention to detail and presentation standards.

4. Food Safety and Sanitation:
? Adhere to all food safety and sanitation guidelines, including proper food handling, storage, and temperature control.
? Maintain a clean and sanitary work environment, following cleaning schedules and procedures as directed.
? Monitor kitchen equipment for functionality and report any maintenance issues to management promptly.

5. Team Collaboration:
? Collaborate with fellow cooks, kitchen staff, and servers to ensure smooth and efficient service.
? Communicate effectively with team members and management to coordinate orders, special requests, and kitchen operations.
? Support a positive and professional work environment through teamwork, respect, and open communication.

Qualifications

? Proven experience as a Cook in a fast-paced restaurant or culinary environment.
? Solid understanding of cooking techniques, food safety principles, and kitchen operations.
? Ability to work efficiently under pressure and multitask in a busy kitchen setting.
? Excellent communication skills and a positive attitude towards teamwork and collaboration.
? Flexibility to work evenings, weekends, and holidays as needed.

Pay Rate: $20 – $22 per hour
Join our culinary team at Muskoka Riverside Restaurant and be part of a vibrant restaurant community committed to delivering exceptional dining experiences and celebrating the best of Muskoka cuisine.

How to apply:

Send resume to [email protected]

To view original posting click here.

The job description(s) presented in this posting are solely that of the employer. Explorers’ Edge is not responsible for the accuracy, reliability or currency of this information and does not accept any liability for the conduct and/or practices of employer.

To apply for this job email your details to muskokariversiderestaurant@gmail.com