Dishwasher

Dishwasher

Reporting to the Executive Chef, Dishwashers are responsible for cleaning all kitchen and dining room dishware and cookware. The dishwasher will be responsible for maintaining organization and cleanliness of dishware storage areas and ensuring all items are returned to the proper storage area.

Roles and Responsibilities:

• Ensuring all breakfast, lunch and dinner dishes are clean using manual and machine cleaning methods
• Ensuring cleanliness and sanitization of the dishwashing area and storage areas
• Returning dishes to their proper storage areas upon cleaning

Qualifications:

• Ability to work at a diligent pace in order to complete tasks in a timely manner
• Ability to work cohesively in a team environment
• Excellent organization and problem-solving skills

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