Floor Manager (Restaurant)

Website Port Severn

Floor Manager

The Clubhouse Restaurant, Oak Bay Golf Club
Port Severn

Looking for a seasonal position in Muskoka? Look no further!

The Clubhouse Restaurant is located 90 minutes north of Toronto and 30 minutes from Barrie, Orillia and Midland, close to HWY 400! Set on the beautiful, rugged south-east shore of breathtaking Georgian Bay, serving exquisite Italian Cuisine.

If your values include respect, integrity and loyalty and you are a passionate, positive, hard worker with a great attitude…we want you on our team!

This is a Seasonal Position from April to October.

Job Description
The Floor Manager is responsible for the day-to-day functions of our restaurant Food & Beverage Department. The Floor Manager will be responsible for hiring, training and oversight of restaurant staff, along with, private parties and other events. This position will report directly to the Head Chef.


? Responsible for helping the restaurant meet service, sales, and profit objectives

? Supervising and directing associates in daily work activities

? Reporting to the Head Chef

? Ensuring proper training of employees

? Formulating work schedules

? Maintaining good customer and public relations within the community,

? Ensuring that guests have a positive and memorable experience each and every time they visit

? Ensuring proper compliance with cash control procedures, and performs related accounting and administrative reports as required

? The Floor Manager may serve in any capacity within the restaurant as needed due to associate absence and perform related duties and assignments as required

? Manage Daily Operations and POS functions

? Check Inventory, order FOH Supplies

? Inspect Open/Close restaurant in accordance with daily checklists

? Enforce Company Policies and Procedures with Cash handling & reconciliation – balance tills

? Ability to multi-task, and change priorities constantly as needed in a fast-paced environment

? Self-motivated with a high degree of integrity, honesty and ethics; Self-starter, flexible, and able to work independently

? Exceptional organizational skills

? Good communication skills for dealing with diverse staff

Education and Experience

? 5 years experience in the food and beverage, culinary, or related professional area is an asset

? 2-year diploma from an accredited college in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration is an asset
? WSET Intermediate Wine Certificate or comparable an asset

? Experience working in both a fine dining and casual restaurant bar environment is preferred

? Must possess superior verbal and written communication skills

? Ability to demonstrate extreme organization in a fast-paced environment while acting as a team player

For more information on Oak Bay Golf & Marina, please visit our website: www.oakbaygolf.com

Oak Bay Golf Club is an equal opportunity employer, and we are committed to creating an accessible and inclusive organization as well as providing barrier-free and accessible employment practices in compliance with the Accessibility for Ontarians with Disabilities Act (AODA). Should you require Code-protected accommodation through any stage of the recruitment process, please make them known when contacted and we will work with you to meet your needs. Disability-related accommodation during the application process is available upon request.

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The job description(s) presented in this posting are solely that of the employer. Explorers’ Edge is not responsible for the accuracy, reliability or currency of this information and does not accept any liability for the conduct and/or practices of employer.

To apply for this job please visit www.glassdoor.ca.