Food Service Supervisor

Website Bayview Wildwood Resort



  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Ensure food service and quality control
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
  • Supervise and check delivery of food trolleys


  • 11-15 people


Certificates, licenses, memberships, and courses

  • Smart Serve
  • Food Safety Certificate
  • Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

  • Work under pressure
  • Walking
  • Attention to detail

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