Line Cook

Website Huntsville Brewhouse

At Lake of Bays Brewing Company our philosophy is simple – make great beer, run a down-to-earth business, and have some fun while we’re at it!

When entering our Huntsville Brewhouse you can expect to see all of your Lake of Bays favourites, plus experimental one-offs and seasonals as we let our brewers go wild with six 6 HL fermenters. Our extra-small batch brewing facility includes a full kitchen with a seated capacity of 100+ customers. With street-facing windows that draw up to welcome in the fresh air, it’s the only spot to be in the downtown core!

We love to support fellow Canadian businesses. As a Line Cook, you’ll get to prepare food with locally sourced and fresh ingredients for our awesome customers to enjoy.

Why Work with us?

As a Certified Great Place to Work we are proud to offer our team members:

  • Access to affordable staff housing
  • A positive, diverse and inclusive company culture
  • Competitive compensation packages based on your skills and experience
  • Paid time off including vacation, personal days and bereavement time
  • Discounted merch & food
  • Uniform and duty meal each shift
  • Team-building activities and training opportunities (so you can be the best at what we do!)
  • Annual company merch allowance and Beer Bucks (free beer!!!)
  • Gratuity program boosting hourly wages!

The Role:

  • Preparing and cooking food in a specific station within a kitchen environment.
  • Complete basic food preparation
  • Perform portion control and minimize waste to keep cost within forecasted range
  • Ensure that all dishes are prepared and plated in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
  • Set up and clean the station according to restaurant protocol
  • Maintain a clean workstation area, including kitchen equipment, tables, and shelves
  • Comply with applicable sanitary, health, and personal hygiene standards
  • Perform additional tasks as assigned by the line supervisor, sous-chef, or chef

Your Assets:

  • 2 years of experience cooking in a restaurant, hotel, or resort
  • An understanding of cooking methods and procedures, and knife handling skills
  • Strong attention to detail with the ability to perform tasks with accuracy and speed
  • A passion for food and craft beer (a big win for us!)
  • Ability to read and follow cooking directions
  • Ability to remain calm, cool and collected in a fast-paced environment
  • Motivated with a “can do” attitude!

Working Conditions:

  • Standing, bending, stretching, and lifting and carrying are all part of the gig
  • Weekday, evenings, and weekend shifts
  • Ability to lift up to 55lbs

If this sounds like a great fit to you, apply online today or pop into our location to drop off your resume!

Huntsville Brewhouse is an equal opportunity employer, and we value diversity and inclusion throughout our company. We promise to consider all qualified applicants for employment without regard to any legally protected factors. We are also able to provide accessibility accommodation during the recruitment process – just let us know by an email, and we’ll work with you to make sure your needs are met!

To view original posting from the Muskoka Job Board, click here.

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