Line Cook

Overview
We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will play a vital role in our kitchen, ensuring that all meals are prepared to the highest standards of quality and safety. As a Line Cook, you will work closely with other kitchen staff to deliver exceptional dining experiences for our guests in a fast-paced restaurant environment.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation, ensuring all ingredients are prepped and ready for service.
• Maintain cleanliness and organization of the kitchen, including workstations and equipment.
• Follow food safety and sanitation guidelines to ensure the highest quality of food handling.
• Collaborate with fellow cooks and kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of food supplies and report any shortages to management.
• Help train new kitchen staff on proper cooking techniques and safety protocols.

Skills

• Strong knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety regulations and best practices in the food industry.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication skills to coordinate effectively with team members.
• A passion for cooking and a desire to learn new culinary skills.
• Previous experience in a restaurant or food service environment is preferred but not required.
• Ability to handle multiple tasks simultaneously while maintaining attention to detail.

Join our team as a Line Cook, where your culinary skills will shine, and you’ll have the opportunity to grow within the vibrant world of food service!

Job Types: Part-time, Seasonal
Contract length: 6 months

Pay: From $20.00 per hour

Expected hours: 30 – 45 per week

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