Line Cook/Prep

Position: Line Cook

STAFF HOUSING AVAILABLE

Free Golf available

Located in the heart of Muskoka, Windermere is central to both Southern Ontario and Northern Ontario. Built in 1919, Windermere is one of the oldest and most respected golfing facilities in the area.

Our Location is adjacent to Lake Rosseau provides easy access to the lakes of Muskoka. Windermere Golf & Country Club is an 18 hole semi-private golf facility enjoyed by its members and guests.

The club is seasonal with peak periods from June to September. It closes the week after Thanksgiving and reopens in May. For a general description of the Club, please visit our website at www.windermeregolf.ca

We prefer experienced staff, but happy to train. This is a seasonal position, providing fresh and delicious foods to our Members and the general public.

The selected candidate will appreciate the great, “team style” environment that will allow you to be creative and provide a new standard in culinary to the club.

We offer free golf to employees

Your own transportation required to and from work.

Job Summary:

· Check freshness of food and ingredients

· Will operate the Clubs kitchen to prescribed levels of hygiene, sanitation and efficiency

· Teamwork

· Problem Solving

· Energetic

· Communication

· Accountability and Dependability

· Any other duties as requested

· Maintaining and operating polices and procedures set out in our staff handbook.

Job Requirements: We prefer previous experience, but happy to train.

• Special culinary interests are encouraged
• Our members and guests are of the most important aspect in the club. They are very proud and value good service and will do everything they can to enhance the experience of WGCC and your position.

If this is of any interest, and you would like the opportunity to become part of an extraordinary team, then you should consider joining our team.

Job Duties:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Adhere to all sanitation and food production codes

Additional Duties:

• Recording food temperature

Work remotely

• No

Job Types: Full-time, Part-time, Seasonal
Contract length: 5.5 months

Pay: $19.50-$21.00 per hour

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