Line/Prep Cook

Line/Prep Cook

Reporting to the Executive Chef, Line/Prep Cooks are responsible for assembly, cooking, plating, and garnishing of all food products according to the Executive Chef’s standards.

Roles & Responsibilities:

• Basic knowledge of food preparation and knife skills
• Ensure meals are prepared in a timely manner
• Ensuring food quality standards by maintaining high levels of cleanliness and sanitation within the kitchen

Qualifications:

• Excellent communication and problem-solving skills
• Ability to work cohesively in a team environment
• Ability to work in a fast-paced environment

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