Server

RESORT SERVER

Duties & Responsibilities:

• Greet guests, present menus, and take orders accurately.
• Serve food and beverages efficiently while following service standards.
• Ensure tables are clean, stocked, and properly set before and after service.
• Provide menu recommendations and accommodate special requests.
• Process payments and handle cash or card transactions.
• Monitor guest satisfaction and address any issues promptly.
• Follow health, safety, and hygiene regulations.
• Assist with opening and closing duties, including restocking supplies.

Qualifications & Skills:

• Prior serving experience preferred but not required.
• Strong communication and customer service skills.
• Ability to work in a fast-paced environment.
• Knowledge of food, beverages, and basic POS systems.
• Physical stamina for long shifts and carrying trays.
• Team player with a positive attitude.

Other Information:

• Living accommodations available (age dependent)
• Competitive compensation

Job Types: Full-time, Fixed term contract, Seasonal
Contract length: 10 weeks

Pay: From $17.20 per hour

Expected hours: 45 – 55 per week

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